St. Patrick's Day is a holiday celebrated by people of Irish descent all over the world. Traditional Irish cuisine plays an important role in this celebration, with dishes like corned beef and cabbage, Irish soda bread, and shepherd's pie becoming synonymous with the holiday. The history behind these dishes is rooted in the struggles of the Irish people, both in Ireland and in their new homes abroad.
- Aug 15 2022The act of consuming a Guinness is just as ritualistic as the act of pouring it. The first rule of drinking a pint that has been poured in two stages is that you should wait until the bartender has set it down before you take a sip.