St. Patrick's Day is a holiday celebrated by people of Irish descent all over the world. Traditional Irish cuisine plays an important role in this celebration, with dishes like corned beef and cabbage, Irish soda bread, and shepherd's pie becoming synonymous with the holiday. The history behind these dishes is rooted in the struggles of the Irish people, both in Ireland and in their new homes abroad.
irish soda bread
- Mar 15 2015
This Irish soda bread makes a great breakfast treat. Or omit the raisins and sugar, and add caraway seeds for bread that’s perfect for dinner.A little soda bread history….Soda bread first appeared in Ireland during the 1800’s, when the use of baking soda as a leavening agent was introduced. Baking was done in the Irish home. They had little time to bake and ingredients were often at a premium. Soda breads contained little more than flour, buttermilk, baking soda and salt. Buttermilk was used because it was often leftover from the butter making process. Soda bread was served warm from the oven with a Lashing of Irish butter. Soda bread caught on quickly and soon became a staple of the Irish diet still popular in Ireland and in many parts of the world today.There is an
- This Saint Patrick's Day, try your hand at cooking some authentic Irish fare from scratch or rustling up a simple meal in a hurry. You are very fortunate to have access to these wonderful St. Patrick's Day recipes, which include everything from starters to desserts.